YepRecipes.com2,391 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Creamy Tomato-Basil Chicken
Pan seared chicken breasts simmered in a cream sauce with fresh tomatoes and basil.
Blackened Chicken Sandwiches with Avocado Mayo
Boneless chicken breasts dipped in melted butter and rolled in Cajun spices then pan seared and served on whole wheat buns with lettuce, onion, and avocado mayo.
Curry Turkey Burgers with Cilantro Lime Aioli
Burgers made with ground turkey mixed with curry and green onions and served topped with a cilantro and lime mayonnaise sauce.
Spicy Parmesan Roasted Brussels Sprouts
Brussels sprouts tossed in olive oil, red pepper flakes, and freshly grated Parmesan cheese then oven roasted.
Mealie Bread
A moist South African cornbread that's steamed with kernels of corn throughout the bread.
Cashew Brussels Sprouts
Pan seared brussels sprouts and toasted cashews in a sweet and spicy Asian-style sauce served with steamed rice.
Watermelon and Feta Skewers
Cubes of watermelon and feta cheese with cucumber ribbons, mint and balsamic reduction.
Smoky Chili-Lime Chicken with Sweet Potatoes
Chicken thighs are coated in robust spices and baked over sweet potatoes.
Mexican Street Corn
Grilled corn on the cob brushed with hot sauce and lime then sprinkle with freshly grated Parmesan cheese.
Homemade Banana and Peanut Butter Ice Cream
Rich and Creamy banana ice cream with chunks of peanut butter.
Sichuan Peppercorn Pulled Pork and Jasmine Rice
Pork shoulder covered in a rub made of sichuan peppercorns and star anise then slow cooked and served with jasmine rice.
Spaghetti Aglio e Olio
A classic Italian pasta dish consisting of spaghetti tossed with garlic, olive oil, and parsley.
Ginger Roasted Chicken and Sweet Potatoes
A ginger, garlic, and lime roasted whole chicken with caramelized sweet potatoes.
Lemon Butter Baked Tilapia
Tilapia fillets baked in a lemon garlic butter sauce and garnished with freshly chopped parsley.
Arugula Salad with Nectarines and Feta
Arugula tossed in a honey-Dijon vinaigrette and topped with fresh herbs, cucumbers, nectarines, and feta cheese.
