An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.
Easy to make gnocchi made out of ricotta and Parmesan cheese and tossed in a simple sage and garlic butter sauce.
Chia & flax seeds, blueberries, and quinoa make up these deliciously healthy muffins.
Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.
A creamy sweet potato soup with lots of heat from ginger and crushed red pepper, made with fresh vegetables and a touch of peanut butter then topped with sliced green onion and chopped peanuts.
Meatballs made with spinach and ground turkey simmered in a homemade spinach and tomato sauce served over spaghetti.
Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.
A simple orzo pasta recipe made with fresh asparagus, garlic and Parmesan cheese.
Crusty on the outside and airy in the middle, an easy to make bread using only water, yeast, flour, and salt.
Salsa and guacamole come together to form a delicious dip for tortilla chips or anything else you want to put it on.
Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.
Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.
Tender beef brisket with plenty of onions made in your slow cooker.
A thick and rich garlic and potato soup topped with sliced green onion and crispy garlic chips.
A Thai style vegetarian curry dish made with cauliflower, carrots, and a homemade red curry paste.
An easy to make cheesy vegetable quesadillas made with fresh corn, zucchini, and crushed red pepper for heat.
A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.
The authentic version of Kung Pao Chicken made with leeks, ginger, garlic, dried chilis, peanuts, and Szechuan peppercorns for that numbing heat.