Cooking recipes from "YepRecipes.com" - page 58

A Taiwanese snack consisting of hard boiled eggs repeatedly simmered in soy sauce and spices then air dried.

Spinach, grape tomatoes, fresh mozzarella, and fresh basil tossed in a white balsamic vinaigrette.

A rich and creamy soup chock full of cremini mushrooms and tender shredded chicken.

A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.

A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homemade dumplings.

A slow cooked Italian style sauce made of ground chicken, onion, celery, carrots, white wine, and milk.

An easy black bean soup puree made in your slow cooker.

Tilapia fillets floured and pan seared with a Dijon mustard and mayonnaise sauce.

A soft and healthier version of the dinner roll made with whole wheat flour and flax seeds.

Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.

A pork meatloaf made with fresh sage and garlic that's moist on the inside and brown and crispy on the outside.

Rich and creamy mashed potatoes made with Yukon gold potatoes and brown butter.

Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.

Large homemade hamburger buns perfect for a generous sized burger.

A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

Penne pasta tossed with a homemade marinara sauce made from fresh Roma tomatoes and mini meatballs made with ground turkey, herbs, and spices.

Sloppy Joes made from ground pork, onion, tomato, and Asian spices served on hamburger buns with shredded cabbage.

Easy homemade garlic and olive oil croutons.

Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.

Sliced cabbage rounds oven roasted with fennel seeds.

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