Cooking recipes from "YepRecipes.com" - page 58

Crusty on the outside and airy in the middle, an easy to make bread using only water, yeast, flour, and salt.

The traditional Spanish tapas originating from Madrid.

Salsa and guacamole come together to form a delicious dip for tortilla chips or anything else you want to put it on.

Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.

A whole head of cauliflower oven roasted in a tahini sauce.

Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.

Tender beef brisket with plenty of onions made in your slow cooker.

A thick and rich garlic and potato soup topped with sliced green onion and crispy garlic chips.

A Thai style vegetarian curry dish made with cauliflower, carrots, and a homemade red curry paste.

An easy to make cheesy vegetable quesadillas made with fresh corn, zucchini, and crushed red pepper for heat.

A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.

The authentic version of Kung Pao Chicken made with leeks, ginger, garlic, dried chilis, peanuts, and Szechuan peppercorns for that numbing heat.

Also known as Choban salad.

Rigatoni tossed with fresh uncooked tomatoes, fresh mozzarella, garlic, basil, and olive oil.

Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.

Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.

A hearty pot roast slow cooked with carrots, onions, cabbage and pearl barley.

An easy and healthy side dish of pureed carrots and ginger with a touch of cream.

A healthy Sicilian style vegetable soup made with fresh vegetables and dried chickpeas.

A variation of the Scottish cookie made with oat flour and butter and using mashed bananas in place of sugar.

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