An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
An Afghan dish consisting of pan fried eggplant and tomatoes topped with a garlic yogurt sauce.
Chinese egg noodles tossed with a mix of stir-fried vegetables, ginger, garlic, sesame oil, and soy sauce.
A crispy no-yeast pizza made with whole wheat flour and freshly grated Parmesan cheese.
A Louisiana slow cooked chicken stew with celery, onions, and bell peppers and thickened with a Cajun spiced roux.
A rich and creamy soup made with roasted cauliflower and roasted garlic.
Chuck roast slow cooked in a homemade enchilada sauce then wrapped in flour tortillas with refried beans then topped with cheddar cheese and baked until gooey and delicious.
Cremini mushrooms, toasted walnuts, and fresh rosemary and sage tossed with tagliatelle pasta and finished with heavy cream.
Mini sweet peppers stuffed with cream cheese, garlic and loads of fresh herbs.
A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
Pork shoulder braised in red miso paste and sake then served over steamed rice.
A mayo and sour cream based dip with lemon and fresh herbs, perfect for chips or veggies.
The addition of strawberries to a basic risotto recipe gives this savory rice dish a bit of tartness.
Crispy egg rolls filled with ground beef and cabbage and seasoned with garlic and ginger.
Center cut boneless pork chops are cooked quickly in a pan and topped with a flavorful and easy to make olive relish.
Spaghetti tossed with fresh tomatoes, basil, lemon, and garlic.
A dish from Finland consisting of sliced roasted beets coated in breadcrumbs and pan fried.
Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.
This classic chicken stew with red wine and mushrooms is made a little easier with the use of a slow cooker.
Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.