Cooking recipes from "YepRecipes.com" - page 65

Chicken thighs slow cooked in onions, peppers, tomatoes, and sriracha sauce then shredded and served on buns.

An easy refried black bean recipe that slow cooks in the crock-pot all day.

A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.

Dill and cream cheese flavored biscuits that are flaky on the outside and soft in the center.

Smoky chipotle peppers blended with 3 cheeses and pinto beans.

Brussel sprouts tossed with scallions, peanuts, and a spicy brown sauce served over rice.

Pennsylvania style pickled eggs.

Popular in Tibet, Nepal, and parts of India.

Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.

A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.

Baby kale tossed with onion, blueberries, pecans, and feta with a fresh blueberry and chia seed vinaigrette.

An easy and delicious Italian pasta dish consisting of tagliatelle pasta, fresh parsley, garlic, and Parmesan cheese.

Soft and fluffy dinner rolls made from scratch.

A veggie bowl packed full of chia seeds, beans, avocado, and veggies and topped with a spicy pico dressing.

Easy to make homemade English muffins.

Slow cooked chuck roast and mushrooms in a rich red wine sauce.

An easy cream cheese based dip made with roasted beets, chives and lemon juice.

Mahi-mahi is pan sear creating a spicy crust then serve over a cold rice salad studded with peppers, cilantro, and mango.

A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.

A traditional Greek salad with the addition of chickpeas.

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