An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Sicilian style slow cooked beef stew with fresh roma tomatoes and Castelvetrano green olives.
A Caesar style salad made with kale and topped with sourdough croutons.
Marinated and grilled strip steak served with a salad of avocado, grilled corn, peppers, and tomatoes with a fresh Pico vinaigrette.
A Sicilian dish consisting of thin layers of semolina dough layered with filling.
Easy turkey breakfast sausage made at home without the preservatives.
A No-Mayo dill potato salad made with red potatoes and tossed in a Dijon mustard vinaigrette.
A spicy cabbage and vegetable soup with Asian style chicken meatballs.
Everything you love about a cheeseburger rolled up in an egg roll and pan fried.
An Afghan dish consisting of pan fried eggplant and tomatoes topped with a garlic yogurt sauce.
Chinese egg noodles tossed with a mix of stir-fried vegetables, ginger, garlic, sesame oil, and soy sauce.
A crispy no-yeast pizza made with whole wheat flour and freshly grated Parmesan cheese.
A Louisiana slow cooked chicken stew with celery, onions, and bell peppers and thickened with a Cajun spiced roux.
A rich and creamy soup made with roasted cauliflower and roasted garlic.
Chuck roast slow cooked in a homemade enchilada sauce then wrapped in flour tortillas with refried beans then topped with cheddar cheese and baked until gooey and delicious.
Cremini mushrooms, toasted walnuts, and fresh rosemary and sage tossed with tagliatelle pasta and finished with heavy cream.
Mini sweet peppers stuffed with cream cheese, garlic and loads of fresh herbs.
A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
Pork shoulder braised in red miso paste and sake then served over steamed rice.