An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Chicken breasts are sauteed and then a quick sauce of white wine, cream, and dill is created in the same pan.
Baked polenta with spinach, balsamic marinated portobello mushrooms, and feta cheese.
Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.
Cabbage, carrots, and rice noodles in a spicy peanut sauce garnished with peanuts and green onion.
Braised chicken thighs with ancho chile and spices served on warm tortillas topped with cheese, lettuce, and avocado.
An Indian dish consisting of mushrooms in a thick curry tomato sauce served over rice.
Ground beef, rice, peppers, and Parmesan cheese stuffed inside zucchini and baked.
A type of Indian roti (flatbread) made with whole wheat flour, water, and salt.
Cream cheese mixed with olives, citrus, and herbs coated in pecans and Parmesan breadcrumbs.
Whipped egg whites with Parmesan cheese folded in and then baked with the yolks nestled in the middle.
Cauliflower and farro tossed in a rich cheddar cheese sauce, topped with breadcrumbs and baked.
A pasta from Naples that consists of spaghetti tossed with tomatoes, black olives, capers and garlic.
Pork shoulder and sweet potatoes slow cooked in apple cider vinegar.