Cooking recipes from "YepRecipes.com" - page 67

Cooking the potatoes in the oil as it heats up makes less mess and results in fries that are crispy on the outside and creamy in the center.

A Vietnamese style noodle bowl with ground pork, cucumbers, peanuts, mint, basil, and Sriracha sauce.

Chicken thighs marinated in Greek yogurt and lemon juice then baked with orzo pasta and topped with feta cheese, olives, and dill.

A creamy tomato soup made with fresh tomatoes, fresh basil, and red pepper flakes for a little heat.

A Japanese spinach salad consisting of wilted spinach tossed with a sesame dressing.

Pan fried onions and bone-in (yes, bone-in) pork chops served on hamburger buns.

A homemade cracker that's buttery-rich and flaky.

A creamy and chunky potato soup with leeks, carrot, celery, and dill.

Wings marinated in citrus juices, smoky chipotle pepper and Greek yogurt then oven roasted until slightly charred.

Chicken thighs slow cooked in onions, peppers, tomatoes, and sriracha sauce then shredded and served on buns.

An easy refried black bean recipe that slow cooks in the crock-pot all day.

A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.

Dill and cream cheese flavored biscuits that are flaky on the outside and soft in the center.

Smoky chipotle peppers blended with 3 cheeses and pinto beans.

Brussel sprouts tossed with scallions, peanuts, and a spicy brown sauce served over rice.

Pennsylvania style pickled eggs.

Popular in Tibet, Nepal, and parts of India.

Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.

A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.

Baby kale tossed with onion, blueberries, pecans, and feta with a fresh blueberry and chia seed vinaigrette.

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