Cooking recipes from "YepRecipes.com" - page 66

Slow cooked chuck roast on french baguettes topped with swiss cheese and a side of Au jus sauce for dipping.

A Japanese rice bowl with ground chicken, eggs, and green onions.

Pork Shoulder braised with fennel and garlic until tender and juicy.

A hearty soup full of mushrooms, vegetables, and whole grain farro all flavored with garlic and fresh sage.

Oven roasted chicken flavored with butter, lemon zest, and fresh dill.

A simple and delicious coleslaw recipe made with red cabbage and carrots.

An easy homemade jam made with just 2 ingredients.

Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and fresh arugula.

A Greek dish consisting of layered beef and eggplant baked in a bechamel sauce.

A healthier version of breakfast sausage gravy made with ground turkey and fresh sage.

Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.

An appetizer from China consisting of steamed pork meatballs covered in sticky rice.

Cod and potatoes in a rich and creamy chowder with a little cayenne pepper for heat.

Ground beef meatballs full of bold spices and simmered in a saffron tomato sauce.

Cauliflower pieces that are baked and topped with cheese, pork, sour cream, and scallions.

A white bechamel lasagna with spinach, artichokes and three types of cheese.

Individual knot shaped breads made from scratch and brushed with a garlic and parsley butter.

Ground beef, carrots, and peas in a rich sauce topped with sweet and Yukon gold potatoes and then baked.

A sweet and spicy pizza made with pineapple, sliced pork, red onion, and jalapeno on a homemade pizza dough spread with soy and tomato sauce.

Pan fried chicken in a sweet garlic sauce sprinkled with sesame seeds and green onion and served over rice.

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