Cooking recipes from "YepRecipes.com" - page 68

An easy and delicious Italian pasta dish consisting of tagliatelle pasta, fresh parsley, garlic, and Parmesan cheese.

Soft and fluffy dinner rolls made from scratch.

A veggie bowl packed full of chia seeds, beans, avocado, and veggies and topped with a spicy pico dressing.

Easy to make homemade English muffins.

Slow cooked chuck roast and mushrooms in a rich red wine sauce.

An easy cream cheese based dip made with roasted beets, chives and lemon juice.

Mahi-mahi is pan sear creating a spicy crust then serve over a cold rice salad studded with peppers, cilantro, and mango.

A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.

A traditional Greek salad with the addition of chickpeas.

Slow cooked chuck roast on french baguettes topped with swiss cheese and a side of Au jus sauce for dipping.

A Japanese rice bowl with ground chicken, eggs, and green onions.

Pork Shoulder braised with fennel and garlic until tender and juicy.

A hearty soup full of mushrooms, vegetables, and whole grain farro all flavored with garlic and fresh sage.

Oven roasted chicken flavored with butter, lemon zest, and fresh dill.

A simple and delicious coleslaw recipe made with red cabbage and carrots.

An easy homemade jam made with just 2 ingredients.

Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and fresh arugula.

A Greek dish consisting of layered beef and eggplant baked in a bechamel sauce.

A healthier version of breakfast sausage gravy made with ground turkey and fresh sage.

Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.

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