An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A whole oven roasted chicken that's moist and tender on the inside and with crisp skin flavored with Mexican spices.
A Chinese-American stir-fry made with boneless chicken breast, mushrooms, and vegetables then served over rice.
Bone-in chicken pieces coated in cornmeal, flour, and spices and baked until crispy.
Boneless skinless chicken breasts cooked in a creamy herb and Parmesan sauce then served over spaghetti pasta.
Boneless skinless chicken breasts stuffed with garlic butter then breaded and pan-fried.
A light chicken soup with orzo pasta, fresh baby spinach, and lemon.
A whole butterflied chicken rubbed with southwestern-style spices then roasted in the oven.
Crispy skin chicken thighs oven braised with great northern beans and spinach.
Shredded chicken made in the slow cooker then served on homemade slider buns with pickles and garlic mayo.
Boneless chicken breast, corn, peppers, and potatoes baked in a custard made up of eggs, heavy cream and Parmesan cheese.
A creamy stovetop pasta dish made up of boneless chicken breast, fresh tomatoes, rotini pasta, mozzarella, Parmesan, and Italian herbs & spices.
Oven baked chicken wings flavored with a homemade pastrami spice blend.
A homemade chicken and rice soup made with bone-in chicken thighs, brown rice, and fresh vegetables.
An Indian chicken curry dish made with boneless chicken thighs, cashews, fried onions, spices, and a touch of cream.
A whole chicken seasoned with paprika and spices then cooked in an air fryer until crispy and tender.
Bone-in chicken pieces simmered in garlic, rosemary, and white wine.
A spicy pasta dish consisting of Jamaican jerk chicken, peppers, and penne pasta tossed together with a cream sauce.
Bone-in chicken thighs seasoned with coriander, ginger, and garlic then baked until crispy.