Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Ginger Podi (Homemade Ginger Powder) at home.
This recipe shows you how to make easy pork and ginger wontons, using Chinese cabbage, ginger and other ingredients to bring out their aromatic flavor.
If you're looking for the best ginger substitute, there ate plenty of easy options to choose from depending on your dish! Whether you are making something sweet or savory, don't skip the ginger- just try one of these simple alternatives!
Looking for a tasty, refreshing drink to enjoy while cherishing the moment? The humble ginger root has all the vigor picked up during its journey.
A blog about good food to lead a healthy life
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
How to make Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet) at home.
Vegetable pulao is a one-pot rice dish prepared by cooking rice with mixed vegetables and spices.
Yogurt mixed with various vegetables and tempered with spices makes this vegetable raita.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
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