An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.
A chicken dish from Goa (A State of India) in which chicken quarters are marinated in green chiles and spices and then shallow fried in oil.
A rich and creamy Fettuccine Alfredo packed with lots of broccoli flavor made in under 30 minutes.
Oven baked bone-in chicken pieces that are crunchy on the outside and tender and juicy on the inside.
A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.
A Greek style salad made with quinoa, chickpeas, avocado, and veggies and served with a creamy feta cheese dressing.
Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.
A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender.
Sliced portabella mushrooms breaded with Parmesan Cheese and Panko crumbs then baked in the oven.
A hearty Colombian soup made with chicken breast, corn, and a variety of potatoes.
Baked meatballs made with pork, beef, and Parmesan then tossed in tomato sauce and served over spaghetti.
A homemade pizza dough brushed with garlic oil then topped with mozzarella cheese and fresh herbs.
A classic Russian beet soup made with vegetables and beef broth then topped with sour cream and fresh dill.
Thinly sliced ribeye steak, onions, mushrooms, and a homemade white cheddar cheese sauce served on hoagie rolls.
An Italian grilled cheese sandwich dipped in egg and coated in breadcrumbs then pan fried and served with a marinara sauce for dipping.
Savory buckwheat crepes filled with chicken and mushrooms cooked in a sherry cream sauce.