An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.
Ground chicken is seasoned with Lebanese spices then served with leaves of lettuce, chopped vegetables and the traditional garlic sauce, Toum.
A German/French style thin crust pizza that's topped with creme fraiche, onions, and pork belly.
A vegetarian version of a cheesesteak using portobello mushrooms, onions, peppers, and provolone cheese.
A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.
A pizza dough made with a mix of semolina and all-purpose flour that results in a slightly sweet and chewy dough with a bit of texture.
A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.
Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.
A chicken dish from Goa (A State of India) in which chicken quarters are marinated in green chiles and spices and then shallow fried in oil.
A rich and creamy Fettuccine Alfredo packed with lots of broccoli flavor made in under 30 minutes.
Oven baked bone-in chicken pieces that are crunchy on the outside and tender and juicy on the inside.
A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.
A Greek style salad made with quinoa, chickpeas, avocado, and veggies and served with a creamy feta cheese dressing.
Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.