An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Oven baked rigatoni pasta with an Italian sausage tomato sauce, onion, bell peppers and ricotta cheese.
A ground beef and vegetable casserole topped with mashed potatoes then baked and sprinkled with cheddar cheese.
Portobello mushroom caps pan seared in clarified butter and served on brioche buns with a sriracha mayo sauce.
Mexican flavors are infused into this easy slow cooker chicken soup.
Crispy oven baked chicken wings tossed with a spicy Szechuan (Sichuan) peppercorn sauce.
An easy cheesy vegetable lasagna made with uncooked lasagna noodles, no preboiling required.
A rich and creamy macaroni and cheese made with pureed cauliflower and white cheddar.
Veggie burgers made with wild rice, veggies, and spices then baked and topped with sharp cheddar cheese.
Pork shoulder rubbed with smoked paprika and braised in the slow cooker with sauerkraut, apples, and potatoes.
A vegetarian style of meatloaf made up of mixed nuts, wild rice, and cremini mushrooms.
Classic Italian flavors simmered with fresh zucchini and bow tie pasta.
A version of the traditional French dish consisting of tarragon and lemon infused chicken with a rich cream sauce.
A delicious chile con queso dip for vegans or anyone with a dairy intolerance and for everyone that loves cheese sauce.
A version of the healthy Indian cuisine made with split peas, tomatoes, and spices served over basmati rice.
Simple, delicious submarine sandwiches stuffed with homemade turkey meatballs and sauce ready to eat in under an hour.
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
A vegetarian breakfast gravy made with cremini mushrooms and served with quick drop biscuits.
A southern rice dish from the coastal regions of Georgia and South Carolina.