An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.
Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.
Creamy polenta squares baked with a tomato basil sauce and topped with Parmesan cheese and fresh parsley.
Pork loin and vegetables slow cooked with red wine and Italian seasonings then served over pasta with freshly grated Parmesan cheese.
Flattened pork and beef meatballs pan-fried in butter and served with a rich and creamy gravy.
Asian pork stir fry with with rice noodles and a spicy homemade hoisin sauce.
A simple vegetarian stir fry with mushrooms, broccoli, bok choy, onions, peppers, and toasted cashews.
Chicken strips baked with a coconut and breadcrumb coating and served with a spicy orange and honey dipping sauce.
A healthy homemade version of pumpkin pie made with no added sugar or sweeteners, made from an actual pumpkin, and well worth it.
Roasted vegetables stuffed into a Parmesan breaded chicken breast and served with tomatoes and fresh basil.
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.
A little pumpkin puree and smoked paprika give this macaroni and cheese a delicious autumn flavor.