An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Burgers made with ground turkey and Italian spices then topped with sharp cheddar cheese.
Onions and rice baked with Swiss cheese and topped with buttery breadcrumbs.
Italian sausage and noodles in a rich tomato soup topped with a ricotta-Parmesan dollop.
Potatoes, carrots, celery, and onion in a rich and creamy vegetarian soup.
A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.
Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.
An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.
A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.
Mashed potatoes with lemon, olive oil and loads of garlic.
Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.
Broiled Lebanese marinated chicken kabobs served with a traditional garlic dipping sauce.
An Italian style pizza made with fresh mozzarella, artichokes, prosciutto, mushrooms, and tomatoes.
Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.
An Italian flatbread made with potatoes and bread flour to make a crispy crust and moist center which is then topped with tomatoes and black olives.
The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.
A rich mixture of cream, cheddar cheese, barley, and sauteed leeks.