An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made up of ground pork and a few simple spices.
Cubed pork shoulder simmered in an onion and red wine vinegar sauce.
Pork tenderloin seasoned with garlic and ginger then roasted in the oven on a sheet pan with green cabbage.
Country style pork ribs oven braised in a spicy homemade mango bbq sauce.
Orecchiette pasta tossed with seasoned ground pork and fresh broccoli florets then served topped with freshly grated Parmesan cheese.
Homemade breakfast sausage links made with ground pork, sage, garlic, paprika, and a little crushed red pepper for some heat.
Roasted pork tenderloin served on baguette rolls with quick pickled vegetables, fresh cucumber, jalapeno, and cilantro and a spicy mayo sauce.
Thick cut boneless pork chops simmered in a rich and creamy garlic and onion cream sauce.
Pork shoulder braised in the oven with potatoes and pears.
A one-pan meal made up of pork shoulder and macaroni pasta seasoned with Cajun spices in a creamy cheddar cheese sauce.
An Asian style pork fried rice dish made a little healthier with the use of long-grain brown rice.
Pork spare ribs rubbed with a mixture of mustard, vinegar, and spices then slow cooked until tender and finished under the broiler.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
Tender oven baked meatballs made of ground pork and a homemade Mexican chorizo seasoning.
Dried great northern beans cooked until tender then slowly simmered in the oven with diced pork, tomatoes, onion, and spices.