An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
An Americanized version of the Taiwanese dish "Gua Zi Rou": Ground pork cooked with pickles and onions then served over steamed jasmine rice.
Ground pork and beef meatballs braised in a mango-vinegar sauce with onion and bell pepper then served over steamed jasmine rice.
Pork tenderloin, green cabbage, onion, and baby potatoes seasoned with smoked paprika and spices then oven roasted on a sheet pan.
Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.
Sheet pan roasted pork tenderloin with a Chinese five-spice rub and roasted garlic edamame.
A Filipino stew made of ground pork, vegetables, and tomatoes served with hard boiled eggs and steamed rice.
Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.
Boneless pork shoulder rubbed with Dijon mustard then roast in the oven until crisp on the outside and tender and juicy on the inside.
Penne pasta tossed with crispy pork belly, egg yolks, freshly grated Parmesan, and green peas.
Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.
Seasoned ground beef and pork cooked with onion, garlic, and tomatoes then mixed with macaroni pasta and topped with sour cream.
A homemade whole wheat pizza crust spread with a homemade Italian pizza sauce then sprinkled with mozzarella, sharp cheddar, and Parmesan cheeses and topped with crisp seasoned pork belly.
Sichuan peppercorns, ground pork, garlic, and ginger tossed with charred green beans and soy sauce over rice.
Pan-fried bell peppers stuffed with pork, onion, and breadcrumbs then drizzled with a sauce made up of soy sauce and mirin.
A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.
Bone-in pork shoulder seared then slow cooked with dried great northern beans.
Seared cuts of pork shoulder seasoned with salt & pepper and cooked with sliced bell peppers.
Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.
Asian style egg rolls filled with ground pork and cabbage then baked in the oven until crisp.
Ground pork, ground beef, onion, and spices cooked in a skillet then served in taco shells topped with sharp cheddar, iceberg lettuce, and freshly diced tomato.