An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Pork spare ribs rubbed with a mixture of mustard, vinegar, and spices then slow cooked until tender and finished under the broiler.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
Tender oven baked meatballs made of ground pork and a homemade Mexican chorizo seasoning.
Dried great northern beans cooked until tender then slowly simmered in the oven with diced pork, tomatoes, onion, and spices.
An Americanized version of the Taiwanese dish "Gua Zi Rou": Ground pork cooked with pickles and onions then served over steamed jasmine rice.
Ground pork and beef meatballs braised in a mango-vinegar sauce with onion and bell pepper then served over steamed jasmine rice.
Pork tenderloin, green cabbage, onion, and baby potatoes seasoned with smoked paprika and spices then oven roasted on a sheet pan.
Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.
Sheet pan roasted pork tenderloin with a Chinese five-spice rub and roasted garlic edamame.
A Filipino stew made of ground pork, vegetables, and tomatoes served with hard boiled eggs and steamed rice.
Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.
Boneless pork shoulder rubbed with Dijon mustard then roast in the oven until crisp on the outside and tender and juicy on the inside.
Penne pasta tossed with crispy pork belly, egg yolks, freshly grated Parmesan, and green peas.
Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.
Seasoned ground beef and pork cooked with onion, garlic, and tomatoes then mixed with macaroni pasta and topped with sour cream.
A homemade whole wheat pizza crust spread with a homemade Italian pizza sauce then sprinkled with mozzarella, sharp cheddar, and Parmesan cheeses and topped with crisp seasoned pork belly.
Sichuan peppercorns, ground pork, garlic, and ginger tossed with charred green beans and soy sauce over rice.
Pan-fried bell peppers stuffed with pork, onion, and breadcrumbs then drizzled with a sauce made up of soy sauce and mirin.