Seared Scallops with Shredded Manchego and a Bleu Cheese Crumble / #SundaySupper
Spanish Tapas is on the menu and these seared scallops are the perfect way to enjoy tapas! Check it out!
Creamy Scallop Baked Pasta | Pasta Bake with Scallops
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Scallop and Fish Terrine
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Scallop Alfredo with Pancetta - Salt and Wild Honey
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Japanese Scallop Soup with Snow Peas and Udon Noodles
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Shrimp & Scallop Risotto
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
How to Cook Scallop: Pan Seared Scallops
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
Spinach and goat cheese crumble
I made these crumble with spinach and goat cheese to warm us up and to fill our bellies.
Zucchini, Goat Cheese Crumble
An easy side dish of layers of onion, zucchini and goat cheese with a simple crumb topping.
Apple and Coconut Crumble
Apple and Coconut Crumble is a very humble crumble dessert that can be enjoyed by itself or paired up with cream or ice cream.
Healthy Apple and Blackberry Crumble
This apple and blackberry crumble recipe features freshly baked apples and blackberries with a hint of cinnamon, topped with a crisp oat crumble topping.
Pearl Millet with Jaggery Crumble | Bajra Gur ki Kutti
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller.
Cranberry Pecan Crumble Bars
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
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