Plum Vinegar from Scratch is Italian Crema di Aceto di Prugna, homemade fruit vinegar, creamy thick fresh fruit condiment and salad dressing, perfect recipe to satisfy even the most demanding Epicureans!
Today I have prepared a little write up about the gorgeous purple Jambul berry.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Knedle, or plum dumplings, are a popular dessert across Central, Eastern and Southern Europe.
Aside from rice, noodles are the most common carb in the Japanese diet.