Koofteh tabrizi is a meatball stuffed with peeled hard boiled eggs, dried fruits such as plum, berries and walnuts, served in savoury thick tomato broth.
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
A Healthy white cheese pizza that is so easy to put together.
Spicy, sweet and bursting with the flavor of tomatoes and basil.
This is a vegetarian-friendly version of Okonomiyaki, a savory pancake that is eaten in Japan.
Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.
Avocado toast is made with fresh avocados, lemon juice, sea salt and olive oil and topped with micro-greens or herbs.