Top Plum recipes
Swiss Plum Tart (Zwetschgen-Wähe)
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
Plum Crumble with Crunchy Walnut and Oat Topping
Ripe plums sprinkled with cinnamon sugar and topped with a crunchy walnut and oat crumbs.
Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
Misako’s Christmas Soup - Mountain Plums
This hearty, homemade tomato soup is loaded with meat and vegetables.
Simmered Beef and Gobo Root - Mountain Plums
A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.
Dreamy Panna Cotta with Grape Gelatin - Mountain Plums
Soft, dreamy vanilla Panna Cotta topped with a layer of sweet grape gelatin and delicious fresh fruit is a perfect ending to a perfect meal.
Small Batch Chocolate Stone Fruit Cobbler
This Small Batch Chocolate Stone Fruit Cobbler celebrates some of the juiciest fruit of summer! An easy small batch dessert featuring peaches, plums, and cherries – and topped with a sugar-studded chocolate biscuit.