A blog about Indian and International cuisine, with simple steps and catchy pictures.
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.
Koofteh tabrizi is a meatball stuffed with peeled hard boiled eggs, dried fruits such as plum, berries and walnuts, served in savoury thick tomato broth.
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
There is a problem with this dessert! It’s so darn good that it is hard to stop eating.
Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.
Aqua, Fuchsia and Teal Christmas Party inspiration board for a Christmas Visions of Sugar Plum Party or Holiday Celebration!