Koofteh tabrizi is a meatball stuffed with peeled hard boiled eggs, dried fruits such as plum, berries and walnuts, served in savoury thick tomato broth.
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
Knedle, or plum dumplings, are a popular dessert across Central, Eastern and Southern Europe.
There is a problem with this dessert! It’s so darn good that it is hard to stop eating.
Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.
Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.
Spicy, sweet and bursting with the flavor of tomatoes and basil.