Top Plum recipes
Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums
Dive into the world of chadō (茶道, “the way of tea”) and learn how it continues to bring inner peace and mindfulness to participants.
Wagyu Kimchi Fried Rice - Mountain Plums
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.
Swiss Plum Tart (Zwetschgen-Wähe)
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
A Comprehensive Guide to Japanese Cooking Knives for Home Chefs Part 1: The Basics - Mountain Plums
Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.
Plum Good Crumble
There is a problem with this dessert! It’s so darn good that it is hard to stop eating.
Japanese Cucumber Salad - Mountain Plums
Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.
Roast Pork Fried Rice - Mountain Plums
Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.
Koofteh Tabrizi Recipe (Persian Stuffed Meatballs)
Koofteh tabrizi is a meatball stuffed with peeled hard boiled eggs, dried fruits such as plum, berries and walnuts, served in savoury thick tomato broth.