A blog about Indian and International cuisine, with simple steps and catchy pictures.
This gorgeous quinoa salad with roasted cauliflower and chickpeas is served in a zingy jalapeño-lime dressing - delicious!
Topped with crunchy curried chickpeas this potato and roasted garlic soup is creamy and comforting as well as being a perfect way to use leftover whey.
These Mediterranean quinoa bowls incorporate the vibrant flavors of falafel into an easy and healthy one-bowl meal.
You’ll love this baked vegan falafel recipe with canned chickpeas, if you’re into healthy oil-free plant-based treats.
This quick-to-make one dish meal takes less than 30 minutes to prepare and is packed with flavor and nutrients.
This roasted vegetable ratatouille is a tasty and healthy meal packed with fresh veggies! Plus, it's almost entirely hands-off.