Warm chickpeas covered with thick humus texture sauce that tastes salty and smoky but fresh and lemony at the same time.
I started a blog series "Which is healthier" Every time I'll write a post comparing two similar food items.
A delicious salad with spicy Moroccan chickpeas and a sweet honey mustard dressing.
Black chickpea sundal is a delicious and nutritious South Indian snack or side dish.
Dried chickpeas simmered until tender then tossed with olive and salt and baked in the oven until crisp.