A blog about Indian and International cuisine, with simple steps and catchy pictures.
A light broth soup with chicken and chickpeas and topped with Greek yogurt.
A delicious salad with spicy Moroccan chickpeas and a sweet honey mustard dressing.
Dried chickpeas simmered until tender then tossed with olive and salt and baked in the oven until crisp.
Warm chickpeas covered with thick humus texture sauce that tastes salty and smoky but fresh and lemony at the same time.
I started a blog series "Which is healthier" Every time I'll write a post comparing two similar food items.
Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.