A blog about Indian and International cuisine, with simple steps and catchy pictures.
As a Belgian, you have to fry your food from time to time to make sure you feel alive.
I started a blog series "Which is healthier" Every time I'll write a post comparing two similar food items.
Dried chickpeas simmered until tender then tossed with olive and salt and baked in the oven until crisp.
I love chickpeas because they are quite versatile vegetables that you can enjoy with various recipes.