A blog about Indian and International cuisine, with simple steps and catchy pictures.
Frisee and cherries along with chickpeas make a yummy and filling lunch.
Bhature are fluffy deep fried Indian breads that are usually served with an accompaniment of chole or chickpeas cooked in a spicy masala.
Chickpeas with onion, garlic, and Moroccan spices pureed into a healthy and delicious vegan soup.
This Greek gumbo with okra, gnocchi, and chickpeas is a simple, tasty, and flavorful dish, ideal for a weeknight dinner since it can be made in less than 30 minutes!