Yields 8 medium size pancakes 1 cup canned chickpeas or navy beans, drained and rinsed 1 medium carrot, peeled and shredded on a medium hol.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chopped liver (healthier version) It's the excellent recipe, which I will try over and over again.
Transform simple chickpeas into a zesty delight with Kara Kondakadalai Sundal, a traditional South Indian snack that's quick, spicy, and utterly delicious.
Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned.
Chickpeas, also commonly known as garbanzo beans, are hugely popular.
Chickpeas with spinach, a traditional dish from the Spanish kitchen that is very nutritious, tasty and also easy to prepare.