Black chickpea sundal is a delicious and nutritious South Indian snack or side dish.
Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx.
Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.
Bhature are fluffy deep fried Indian breads that are usually served with an accompaniment of chole or chickpeas cooked in a spicy masala.
If you would like to know what do chickpeas taste like along with ways to use them, this article is for you!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A homemade hummus made from dried chickpeas with cumin, fresh garlic, and fresh lemon juice.
This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish! You must add this cauliflower.
This vegetarian borscht is vegan friendly, is naturally gluten-free, and is packed with nutrients.