A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
An easy salad made with grilled chicken breasts, Basmati rice and white beans - a pantry staple at our house.
Yields 8 medium size pancakes 1 cup canned chickpeas or navy beans, drained and rinsed 1 medium carrot, peeled and shredded on a medium hol.
Recently I was in Morocco to take a break from the cold winter in Western Europe.
Chopped liver (healthier version) It's the excellent recipe, which I will try over and over again.
Chickpeas, also commonly known as garbanzo beans, are hugely popular.
Light lemony spring soup with chickpeas and ramson (wild garlic).
A tagine is both the cooking pot, with a conical lid, and the finished dish.