A homemade hummus made from dried chickpeas with cumin, fresh garlic, and fresh lemon juice.
This vegetarian borscht is vegan friendly, is naturally gluten-free, and is packed with nutrients.
A tagine is both the cooking pot, with a conical lid, and the finished dish.
If you would like to know what do chickpeas taste like along with ways to use them, this article is for you!
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
I love chickpeas because they are quite versatile vegetables that you can enjoy with various recipes.
Yields 8 medium size pancakes 1 cup canned chickpeas or navy beans, drained and rinsed 1 medium carrot, peeled and shredded on a medium hol.
Light lemony spring soup with chickpeas and ramson (wild garlic).