A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, lemon, roasted beet and roasted garlic until smooth and creamy.
Discover the taste of Thailand in your kitchen with our Thai Coconut Curry.
Eggplant Chickpea Curry is vegan, gluten-free, rich, creamy, flavorsome, and very healthy.
Savour the fusion of pasta, chickpeas, and spinach in this quick and nutritious dish.
Tagine of Lamb, Sweet Potatoes, with Moroccan spices, chickpeas and oives
Indulge in the warmth of Spicy Chickpeas with Potatoes – a zesty dance of boiled chickpeas, tender potatoes, and aromatic spices.
This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal.
A creamy homemade hummus made from dried chickpeas and flavored with lemon, garlic, and turmeric.
Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas that is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.