A soft sandwich bread made with whole wheat flour, rolled oats, and bread flour.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I cozied up with the first of the year baking dense loaves of rustic pumpkin + rosemary bread and drinking a good, strong pot of tea.
Hard to say & fun to eat, Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats.
Sweet and gooey these chocolate chip and banana oat bars are a fantastic family recipe that kids and adults will love.
Everything is connected here…the soil feeds the plants that feed us.
These incredible and addictively delicious chocolate revel bars are my take on the Starbucks oat and fudge bars! These bars have a buttery oat crust, crumble topping, and are filled with a rich, sticky chocolate and walnut filling- they are the perfect.
Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.