In this ham recipe I used a fresh boneless lean ham with no skin.
Also known as a Monte Cristo, ham and cheese French toast is a hot sandwich dipped in egg and then cooked.
I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts.
Today you have a perfect possibility to expand your culinary horizons and learn how to make delicious fried sandwich wrap using flatbread together with ham and cheese filling.
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner.
These baked ham sandwiches are basted in a delicious mixture of butter, brown sugar, Dijon mustard, and Worcestershire sauce while Swiss cheese gently cascades off slices of oven roasted ham underneath golden brown sweet dinner rolls!
You've had cordon bleu casseroles, sandwiches or just baked styles, but have you had it as a soup? Chicken, ham, and mushrooms in a swiss Dijon broth that is surprisingly delicious makes this a recipe you can't pass up!