I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts.
I grew up eating fresh garden green beans cooked with bacon and onions.
A delicious cheesy ham sandwich with bechamel from the French, the difference between the croque madame vs croque monsieur is a sunny side up egg.
Puff pastry pockets made with ricotta, parmesan, and ham filling.
We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup .
This is festive holiday appetizer (or even lunch sandwich) I found on Food Network's The Kitchen TV show.
Today you have a perfect possibility to expand your culinary horizons and learn how to make delicious fried sandwich wrap using flatbread together with ham and cheese filling.
You can double this recipe to make enough to serve any number of people.