Adapted from A chacun sa petite Cocotte by José Maréchal
Loaded with ham, roast pork, Swiss, pickles, and mustard, these baked Cuban sliders are perfect for serving a crowd, or for a simple family meal.
As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
This microwave omelet is a fast and easy way to make a delicious meal that will satisfy your family's breakfast appetite! Savory chopped ham is combined with beaten eggs, milk, and salt then topped with shredded cheddar cheese.
Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.