It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
Smoky ham, sweet and crispy cornbread croutons, salty cheddar cheese, tart peaches, crunchy and sweet pecans, bright and tangy scallions - the best salads feature a little lettuce and a whole lot of goodies.
As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
Simple, classic black-eyed peas and collard greens are an amazing Southern comfort dinner that is sure to please everyone! It’s rich, full of flavor, and so easy to make – you’ll want to whip up this dish all the time!