My creamy, cheesy cauliflower ham pasta casserole is a family favorite meal that uses up leftover holiday ham in a dish that everyone loves! This easy casserole features tender cauliflower, al dente bow tie pasta, salty ham, a tasty Dijon cheese sauce,.
These baked ham sandwiches are basted in a delicious mixture of butter, brown sugar, Dijon mustard, and Worcestershire sauce while Swiss cheese gently cascades off slices of oven roasted ham underneath golden brown sweet dinner rolls!
My brown sugar ham glaze has just the perfect amount of sweet and tart to satisfy everyone's taste at the holiday table this year.
Instant Pot Split Pea Soup with Ham and Pancetta is a perfect way to use up leftover ham.
I grew up eating fresh garden green beans cooked with bacon and onions.
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner.