Adapted from a Cooking Light recipeRich & creamy without the addition of butter or cream.
Simple, classic black-eyed peas and collard greens are an amazing Southern comfort dinner that is sure to please everyone! It’s rich, full of flavor, and so easy to make – you’ll want to whip up this dish all the time!
Fresh mozzarella, shaved sweet onion, and arugula, along with crispy and salty serrano ham and sliced peaches, are tossed lovingly with a Meyer lemon vinaigrette.