I’ve lost track of how many clam recipes I’ve written over the years but I’m not complaining.
Questions about wine.
Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .
If you have been to Naked Finn, this Clams with white wine, fish sauce and fried shallots dish should be no stranger to you.
Super fresh and always delicious! Steamed littleneck clams straight out of the stock pot!
Want to bake hake fillet in the oven? This is the perfect marinade made of honey and balsamic vinegar, which will turn the hake fillet into a new, even tastier dish.
The opinions