Rainbow Chard Gratin, trees? forest?

Rainbow Chard Gratin, trees? forest?
Rainbow Chard Gratin, simple recipe that can be used with almost any vegetable

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Stuffed Chard Leaves, the update

Stuffed Chard Leaves, the update

Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.

Swiss Chard Gratin (Vegan & Gluten-Free)

Swiss Chard Gratin (Vegan & Gluten-Free)

This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.

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Skillet Chard with Feta & Olives

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

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The garden is done….

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Potato Chard Gratin, the harvest starts

This is a simple dish with just a few ingredients (as usual).

Chard With Rice: A Hidden Chest Of Antioxidants

Chard With Rice: A Hidden Chest Of Antioxidants

Chard is often ignored, perhaps spinach causes chard to be overlooked.

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Chard Spring Rolls; talk the talk

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Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course

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Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner

Easy Vegan Swiss Chard recipe with Leeks.

Easy Vegan Swiss Chard recipe with Leeks.

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Warm Barley and Chard Salad, Bonnie and Guapa tell tales

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Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.

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Last week, during our cool, rainy spell, I was in search of winter comfort food.

Basmati Rice, Pepper and Chard Gratin

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Sauteed Swiss Chard - Healthier Steps

Sauteed Swiss Chard is a delectable and nutritious side dish! It's quick and easy to make, and it's naturally vegan!

Sautéed Chard with Tomatoes; meanderings

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Rainbow chard and smoky mushroom savoury tart - The Italian baker

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Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.

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This celery juice is using kale and swiss chard stems.

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A hot balsamic portobello and swiss chard panini on a chilly day sounds just about right.

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