Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for a vegetarian.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.
Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
There’s a platter loaded with all the things I’ve been holding on to so tightly.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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