BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Our row of garden-fresh kale was calling to me.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.
Back when I ate gluten and cheese, sandwiches made their way into my life every day.
Tomato Zucchini Turkey Sausage Frittata I made this recipe on Sunday morning and it was a big hit with both Paul and I.
As the holidays quickly approach, it is important that you know how to safely thaw a turkey so that it is ready to go for the big day! I'm going to go over the best methods of thawing your turkey safely (and what NOT to do!) Plus, I'll let you know when.
Turkey chili soup is a twist on traditional turkey chili.
This Leftover Turkey Low Carb Enchilada Casserole uses zucchini noodles instead of tortillas for a healthy veggie-packed win, fewer carbs, and all the enchilada flavor!
Perfectly roasted turkey dinner with such a tasty, easy, homemade turkey gravy!
How long does it take to roast turkey breast, does it matter if it is bone-in or bone-out, and how do I know when it's done? I have all of your answers, plus more! Come learn how to easily enjoy some turkey any time of year without all the extra work!
Should I put butter under the skin of turkey when preparing it for a perfectly delicious Thanksgiving dinner? This post will show you all of the reasons why buttering your bird is a great idea.
New Year’s resolutions are the perfect opportunity for all those who have failed to start making the changes that they said they would make next week, next month, etc.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
The opinions