These recipes that use up canned pumpkin are just what you need to keep from being wasteful around the holidays.
These pumpkin breakfast cookies are jammed with nutritious ingredients but taste like treats! Made with whole oats, pumpkin, nut butter and flax seeds, these vegan and gluten-free cookies, which are flavored with maple syrup, warming spices, cranberries.
A delicious dish! I combine this, for example with eggplants "Ras el Hanout" or with tabouleh to create a full meal.
Pumpkin Cheesecake Pie is a wonderful pairing of pumpkin pie and cheesecake together! Who doesn't love pumpkin and cheesecake? This scrumptious pie is absolutely perfect for Thanksgiving and the holidays going forward! Who wants a slice of pumpkin.
Perfectly pumpkin-spiced and moist Pumpkin Cupcakes with Whipped Ganache Frosting are an easy small batch cupcake recipe.
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting.
There are some smells and flavours that immediately remind us of a season.
This one goes out to our friends in the US ahead of Thanksgiving.
Here is a complete autumn flavor; pumpkin spice pancake recipe! The perfect harmony of ginger, cinnamon, and pumpkin! Don't forget to try it.