An easy, delicious, meatless main course meal, along with my secret to getting perfectly crispy tofu every time - without pan frying!
Old West style Vegetarian chili made with plant-based beef, and black beans.
Vegan chili almond cheese that's creamy, tangy, slightly spicy and a little bit smoky.
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
Gluten-free and Vegan Beetroot Crepes with almond cream cheese and cabbage slaw make an awesome Valentine's Day meal.
These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer - a tasty and healthy snack or side dish!
A blog about Indian and International cuisine, with simple steps and catchy pictures.