A blog about Indian and International cuisine, with simple steps and catchy pictures.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
I do like to experiment with my salads in many ways by adding beans, by adding different vegetables, sprouted green beans , pomegranate seeds etc.
These vegan Cashew Cheese Stuffed Purple Potato Balls are a pretty alternative to regular mashed potatoes, and make a beautiful Christmas side.
How to make Garlic Pepper and Tofu Stir-Fry at home.
Crispy Panko-crusted Tofu Steak is a fantastic vegan dinner centerpiece.
Mini Flaxseed Tarts with tangy vegan tofu cheese, fragrant caramelized onions, and toasted walnuts.