Vegan chili almond cheese that's creamy, tangy, slightly spicy and a little bit smoky.
With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of baked Polenta.
Do you remember when I talked about my shame/pride of buying my tofu in bulk or that I was actually in the anti-tofu and soy foods camp for a whole lot of years? Well…let me tell you …
Squash might be the last ingredient you'd think to put in your pasta, but it's surprisingly perfect in this recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
An easy to make, healthy and delicious stir-fry dish with tofu and choice of vegetables.
This is a quick and easy version of Mexican lasagna, I decided to use only pinto beans in this recipe and also I used brown rice tortillas instead of corn tortillas.
Vegan seitan beer sausages with sweet and tangy braised purple cabbage.