These vegan Cashew Cheese Stuffed Purple Potato Balls are a pretty alternative to regular mashed potatoes, and make a beautiful Christmas side.
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Vegan Baked Mac & Cheese is so rich, creamy and wonderful! It's the perfect comfort food.
Crispy, sweet, and salty bites of tofu paired with sauteed bright broccoli on a bed of rice noodles.
An easy, delicious, meatless main course meal, along with my secret to getting perfectly crispy tofu every time - without pan frying!