Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
More filling than plain pumpkin soup, this pumpkin rice soup recipe boasts rice, ginger and chili to make it warming and very distinctive.
This lightly spiced pumpkin soup includes roasted pumpkin and garlic, fragrant spices, and chicken stock.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Few dishes are as comforting as this homemade thick and creamy pumpkin soup and this recipe shows you how to make this dish like a pro.
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
This authentic pad Thai with tofu recipe is so good.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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