Best The zero waste kitchen recipes from our bloggers


Top The zero waste kitchen recipes
How to Reheat Pizza The Very Best Way for Tasty Leftovers!!

How to Reheat Pizza The Very Best Way for Tasty Leftovers!!

Knowing how to reheat pizza best makes all the difference in just how good the leftover pizza is the next day! Check out all of my methods for oven reheating & more! #bakeitwithlove #reheatingpizza

Chicken and Pesto Quinoa Salad

Chicken and Pesto Quinoa Salad

This vibrant quinoa, pesto and chicken salad with green vegetables makes a tasty light meal.

What To Do With Extra Cookie Dough: Peanut Butter Blossoms (+More Cookie Recipes!)

What To Do With Extra Cookie Dough: Peanut Butter Blossoms (+More Cookie Recipes!)

Wondering what to do with extra cookie dough whenever you've mixed up a tasty batch of cookies and don't want to let anything go to waste? Should you freeze it or make other desserts? This helpful guide covers all of the most delicious ways to transform.

Chinese Pork Fried Rice

Chinese Pork Fried Rice

Better than takeout Chinese pork fried rice.

Mini Turkey Pot Pies

Mini Turkey Pot Pies

If you have Thanksgiving leftovers that you desperately don't want to toss, try these kid-sized Mini Turkey Pot Pies and save your turkey & mashed potatoes!

Chicken lasagna

Chicken lasagna

We had leftovers chicken in the fridge and I didn’t know what to do with it.

The Saint Patty Corned Beef Melt

The Saint Patty Corned Beef Melt

Transform your leftover corned beef into the ultimate grilled sandwich, The Saint Patty Corned Beef Melt!  Made with corned beef, melted cheese, sliced pepperoncini, sautéed onions, and Dijon mayo, this mouthwatering sandwich makes a perfect Saint Patrick's.

Crispy Potato Patty with Blueberry Salsa

Crispy Potato Patty with Blueberry Salsa

Blueberries are not only great on pancakes, toast and in muffins, you could also use them to spice up savory dishes.

Cheesy risotto cakes in tomato sauce

Cheesy risotto cakes in tomato sauce

These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.

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