Top The zero waste kitchen recipes
The Best Cheese For Melting: Leftover Prime Rib Quesadillas (+ More Great Cheeses To Melt!)
These are the best cheeses for melting whether you want a gooey sandwich, perfect pizza, romantic fondue, or a creamy casserole! All of these cheeses are known for their splendidly gooey qualities when melted.
Chicken and Pesto Quinoa Salad
This vibrant quinoa, pesto and chicken salad with green vegetables makes a tasty light meal.
Cheesy risotto cakes in tomato sauce
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
Vegetable Idli Upma Recipe – Awesome Cuisine
This is an Upma made up if leftover Idlis & some vegetables.
Homemade Jam Tarts
These nostalgic homemade jam tarts are just like your mum used to make out of leftover pastry.
What To Do With Extra Cookie Dough: Peanut Butter Blossoms (+More Cookie Recipes!)
Wondering what to do with extra cookie dough whenever you've mixed up a tasty batch of cookies and don't want to let anything go to waste? Should you freeze it or make other desserts? This helpful guide covers all of the most delicious ways to transform.
Pumpkin Cake, Cream Cheese Frosting
I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.
