This easy sausage egg & cheese breakfast casserole is a fabulous recipe for serving breakfast to a crowd on Christmas morning! With just a handful of classic breakfast ingredients like eggs, sausage, and cheese, you can make a hearty casserole for feeding.
These harissa chicken quesadillas are a great way to use up leftover roast chicken.
A complete meal in itself with goodness of lentils, vegetables, chicken and rice all in one dish.
These gluten free biscuits are crispy on the outside, buttery and tender on the inside, and they have a kiss of sweetness.
This steamed rice cake is an easy and delicious way to enjoy leftover rice.
This Ham and 15 Bean Soup is super easy to make in your Slow Cooker.
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
Energy deficit or just some leftover challah? Check out this Challah french toast recipe that will make the day memorable for a while!