How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
My version uses leftover dinner rolls instead of bread.
Don't know what to do with your radish greens? Just keep it and make soup with it, zero waste style! Few ingredients, ready in 15-20 minutes, happiness in a bowl I'd say.
Have some leftover pickling liquid or got too many fish lying around? Let's use them up like Pickled herring in a jar!
A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until delightfully.
Often a recipe will call for egg yolks only - so what do you do with the leftover whites? Why, freeze them!