Top The zero waste kitchen recipes
How to Tell If Cut Watermelon is Bad? - Healthier Steps
Watermelon is really a sweet lovely summer food.
Sourdough croutons – and what to do with leftover sourdough
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
Salmon Piccata Salad Recipe
Need a creative idea for leftover salmon? Try my Salmon Piccata Salad! You'll love this dinner salad tossed with salmon and drizzled with two dressings!
Carrots, apple and ginger soup (vegan)
Homemade soups are quite THE thing I’m doing all fall and winter long.
Healthy corn chowder
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
Sausage Egg & Cheese Breakfast Casserole
This easy sausage egg & cheese breakfast casserole is a fabulous recipe for serving breakfast to a crowd on Christmas morning! With just a handful of classic breakfast ingredients like eggs, sausage, and cheese, you can make a hearty casserole for feeding.
Pizza Bread
It’s been a while since I started my quest to find the best pizza dough, and while I’m still searching, I have something that tastes very similar and everyone loves it almost as much as pizza! My family has always had a soft spot for pizza.
Easy Crab Cakes
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
