Best The zero waste kitchen recipes from our bloggers - Page 43

Phodnichi poli | Leftover masala roti recipe

Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.

Source: Happinesss Is Homemade

Instant Pot Split Pea Soup with Ham and Pancetta

Instant Pot Split Pea Soup with Ham and Pancetta is a perfect way to use up leftover ham.

Source: Wholly Tasteful

Gluten-Free CROSTINI

Making crostini is a great way to use up leftover baguette bread.

Source: Fun Without Gluten

DIY Vegetable Frittata

This quick and healthy frittata is a perfect mid-week meal or weekend brunch.

Source: From Scratch Fast

Quick & easy pan fried red potatoes that you'll relish

Enjoy these quick and easy pan-fried red potatoes cooked in a skillet with herbs, garlic, ginger, and turmeric to give you a tasty-spicy anti-inflammatory potato recipe.

Source: Foodnheal

Leftover Prime Rib Hash

Leftover prime rib hash turns dinner leftovers into an exciting next-day meal! Prime rib, veggies and eggs transform into a savory breakfast.

Source: Savor the Best

Healthy corn chowder

Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.

Source: The FoodOlic recipes

Exotic Veg. Toast Sandwich

Toast sandwich is one of my favourite quick snack.

Source: Amu's Recipes

Spent Grain Pumpkin Muffins — Still Good

These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.

Source: Still Good