Top The zero waste kitchen recipes
Sourdough croutons – and what to do with leftover sourdough
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
Radish Greens Salsa | Serving Tonight
A bright and punchy salsa made from the leafy green tops of your radishes! It’s fast and easy and the perfect topper for pork tacos or roasted cauliflower.
Savory Crepe Recipe
Can't have enough crepes or just can't do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!
Cookie jar: nutella swirled meringues | Sheri Silver - living a well-tended life... at any age
5-ingredient nutella swirled meringues! Yes I STILL had leftover Nutella.
Making Almond Meal Recipe
If you're like me, you might end up with a lot of almond pulp left over after making almond milk.
Morning Berry Bread
This recipe for Morning Berry Bread is a great way to use leftover fruit, and it is refined sugar free! Maple syrup sweetens the bread, and sour cream and the juices from the fruit keep the bread moist and tender.
Gluten Free Buttermilk Biscuits
These gluten free biscuits are crispy on the outside, buttery and tender on the inside, and they have a kiss of sweetness.
Authentic Nasi Goreng Recipe | Traditional Indonesian Fried Rice
Discover how to transform leftover rice and vegetables plus tasty seasonings into an authentic nasi goreng recipe - a true Indonesian delight!