I didn't get to leave France this summer so this is my way of traveling right now! I'm taking you to Greece to eat a delicious Ntomatorizo, a baked rice in tomato sauce and spices.
On macaron failures, diving back in, and some divine cookies and cream macarons to get us started!
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
Recipe Fillet mignon and soft creamy cheese (Maroilles) instant pot - Cheese always makes good sauce and you have many different one to be used.
Learn to cook and bake with step by step tutorials and photos.
This French recipe isn’t as complicated as it sounds.