This classic French martini cocktail combines vodka with pineapple juice and the rich, not-to-sweet, fruity flavors of Chambord liqueur! It's an easy cocktail to make, and one that everyone will enjoy no matter what time of year it's served!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.
On macaron failures, diving back in, and some divine cookies and cream macarons to get us started!
Recipe Fillet mignon and soft creamy cheese (Maroilles) instant pot - Cheese always makes good sauce and you have many different one to be used.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.