Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
This French recipe isn’t as complicated as it sounds.
On macaron failures, diving back in, and some divine cookies and cream macarons to get us started!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
KGB review, sister restaurant of Ze Kitchen Galerie.
An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.