Best French recipes from our bloggers


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Homemade cheesy cordon bleu

Homemade cheesy cordon bleu

Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.

The Best Homemade Challah Bread (Egg Bread)...ever!

The Best Homemade Challah Bread (Egg Bread)...ever!

A time-tested recipe for the best homemade challah bread, it's sweet, soft, chewy, and is a family favorite.

Quick No-Suet Mincemeat - Macaron Filling

Quick No-Suet Mincemeat - Macaron Filling

An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.

Tarte au Flan Parisien/Parisian Flan/French Custard Pie

Tarte au Flan Parisien/Parisian Flan/French Custard Pie

A blog about Indian and International cuisine, with simple steps and catchy pictures.

French cannelés bordelais with the thermomix, made in 7 minutes.

French cannelés bordelais with the thermomix, made in 7 minutes.

How to make the french cannelés bordelais with thermomix in 7 minutes? A thermomix recipe foolproof with 8 ingredients, in 8 steps.

Plombières Ice Cream (No-Churn Candied Fruit)

Plombières Ice Cream (No-Churn Candied Fruit)

A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.

Welcome to Bear Naked Food!

Welcome to Bear Naked Food!

Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.

Almond Milk Rice Pudding

Almond Milk Rice Pudding

A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.

Chocolate Ginger Fondant Cake

Chocolate Ginger Fondant Cake

A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.

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