Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.
A time-tested recipe for the best homemade challah bread, it's sweet, soft, chewy, and is a family favorite.
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make the french cannelés bordelais with thermomix in 7 minutes? A thermomix recipe foolproof with 8 ingredients, in 8 steps.
A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.
Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.
A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.
A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.