Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
A time-tested recipe for the best homemade challah bread, it's sweet, soft, chewy, and is a family favorite.
A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.
An easy yet elegant dessert that just happens to be healthy and also gluten free.
A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.
Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.