Make a foolproof crème brûlée in your crockpot! The low and slow heat is ideal for baking vanilla custard gently, giving it a silky smooth texture.
Valentine’s Day is a day to be romanced and a stunning homemade dessert is always a good idea to pamper your partner.
Maroilles is a French cheese made from caw milk.
A delicious passion fruit and milk chocolate twist to the classic French dessert, Crème Brûlée
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This classic French martini cocktail combines vodka with pineapple juice and the rich, not-to-sweet, fruity flavors of Chambord liqueur! It's an easy cocktail to make, and one that everyone will enjoy no matter what time of year it's served!
The Perfect French Macarons are crispy, chewy meringue shells paired with your choice of sweet fillings.